Today, Henningsvær is one of lots of idyllic northern Norwegian fishing villages you could stop by, with many cosy eating places and smaller artwork galleries and also an active climbing Group.This unexpected motion, which went into impact on Sunday night time, has appear at the height in the fishing year.Norwegians traditionally use stockfish lar

The skreis’ lengthy journey give them firmer flesh than regular cod, which are likely to stay in a single spot.Stockfish was once for those who couldn’t find the money for any much better. Now Børsen Spiseri in Svolvær would make stockfish dishes which can be fit for a king. Which shouldn’t occur being a shock, due to the fact they are also

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